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Food Microbiology Articles & Analysis: Older

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Screening for antibiotic residues in swine and poultry tissues using the STAR test

Screening for antibiotic residues in swine and poultry tissues using the STAR test

No quinolone residues were detected in any samples. The use of a microbiological method such as the STAR–test, for ARs screening in food is an effective low cost scheme indicating potential contamination with ARs.Keywords: STAR test, antibiotic residues, pork, chicken, antibiotic residue screening, swine tissues, poultry tissues, antibiotics, muscle tissue, liver ...

ByInderscience Publishers

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