Gastric Acidity Articles & Analysis: Older
4 articles found
The reasons include: 1) Protein is easy to denature in acidic gastric juice; 2) Protein is easily degraded by a large number of hydrolytic enzymes in the gastrointestinal tract; 3) Protein is large and polar, so it is not easily absorbed by gastrointestinal epithelial cells through diffusion. ...
Imran explains that RaniPill is protected by a polymer coating that prevents disintegration by highly acidic gastric acid in the stomach. After passing through the stomach and arriving in the small intestine, the coating and capsule begin to break down in response to the more alkaline intestinal fluid. ...
Another approach is to structurally modify natural products to obtain compounds that are more effective, such as salicylic acid to aspirin, morphine to methadone. According to statistics, about 60% of the drugs in clinical practice are obtained based on the above strategy. ...
We selected the L. crispatusSNUV220 and L. fermentumSNUV175 strains for further analysis based on their anti-Candidagrowth activity and probiotic characteristics, such as resistance to gastric acidity, bile acid resistance and anti-microbial activity. We hypothesised that vaginal Lactobacillusstrains secrete pH-independent antifungal compounds ...