Laboratory Microbiology Articles & Analysis: Older
1 articles found
Data was collected using a crosssectional survey involving 15 salad sellers and 213 consumers and microbiological laboratory analysis of 96 samples of readytoeat salad. Findings showed higher contamination in streetvended salads than those in cafeterias with thermotelerant coliforms levels of 4.005.43 log units per 100 g salad, 32% of samples had Salmonella ...