Biomedal S.L. products

The GlutenDetect Urine and GlutenDetect Stool kits are rapid home tests that have been designed to detect Gluten Immunogenic Peptides (GIP) in either urine or stool samples.

iVYCHECK GIP Urine  is an immunochromatographic test designed to detect Gluten Immunogenic Peptides (GIP) in urine samples. To perform the test, a urine sample is mixed with a conditioning solution. Then, the detection step is based on the reaction of the GIP present in the sample with the coloured antibody conjugates present in the strip. When there is GIP in the sample due to gluten intake, a red line will appear in the test area indicating a positive result. The absence of this line indicates absence of GIP in the sample and therefore absence of gluten intake (negative result). A green line (control line) will appear if the test was successful. The absence of this line indicates absence of GIP in the sample and therefore absence of gluten intake (negative result). A green line (control line) will appear if the test is properly performed.

The rapid COVID-19 Antigen test is a qualitative in vitro diagnostic test designed for professional use, which detects the presence of SARS-CoV-2 virus proteins in the sample allowing an early detection of the infection. The test includes all the necessary material for its use in nasopharyngeal samples.

iVYLISA GIP Stool is a quantitative Sandwich ELISA designed to detectandquantify Gluten Immunogenic Peptides (GIP) in stool samples. The capturing and detecting antibody is the G12, which is designed against the 33-mer peptide and which recognizes it and other equivalent immunotoxic peptides 14. These antibodies have shown great sensitivity and specificity when they have been used to certify gluten-free foods in the food industry and therefore have great reliability.

iVYCHECK GIP Stool is an immunochromatographic test designed to detect Gluten Immunogenic Peptides (GIP)  in stool samples. Firstly, gluten must be extracted from the sample, and then proceeding to the detection of GIP by reaction with the conjugated antibodies present in the strip. In the case of GIP in the sample due to gluten consumption, a red line will appear (positive result), while the absence of this line indicates that there is no GIP in the sample and therefore no gluten has been consumed (negative result, within the limit of detection). A green control line will also appear that indicates the test is properly performed.