Faerch A/S products

Packaging fresh meat provides two main advantages: It protects your meat or protein product from physical damage and contamination while also preserving its quality and safety. With Faerch skin-packing made from PP-EVOH-PE, you receive a beneficial product that makes a tangible difference on your business. PP-EVOH-PE is designed for highly sensitive food applications and offers outstanding barrier properties. When your fresh meat product is skin-packed in a food tray made from PP-EVOH-PE, you are able to extend its shelf life by up to 21 days for premium products – and even further depending on the meat type. In addition, skin-packing also helps keep your product looking fresh and appealing.