Nuritas Ltd. articles

Research and market data illustrate a confluence of consumer desires for functional foods and beverages, fueled by science demonstrating benefits of health-promoting ingredients. Take drinks alone. Ohad Cohen, Chief Executive Officer, Gadot Biochemical Industries, points to data from Grand View Research: The global functional drinks market size was estimated to be worth $204.8 billion in 2022, expected to achieve a CAGR of 7.1% from 2023 to 2030.

“It is well-known that health is

Nuritas has discovered two ingredients called PeptiYouth and PeptiStrong that can be integrated into everyday products, including serums and supplements, to fight the effects of aging on skin and muscles.

The company names stem cell aging as a growing focus for start-ups. It also says one of consu

Nuritas announces the discovery of a new ingredient: PeptiYouth, the first nature-identical peptide discovered by AI that helps restore the extracellular matrix and addresses five key signs of aging. PeptiYouth succeeds in creating synergy with retinol and vitamin C, demonstrating that it is possible to improve skin care formulas.

This intelligent plant-derived ingredient has been hidden in nature for million

Biotech company Nuritas speeds up ingredient discovery in nutrition through AI, using techniques from the pharmaceutical industry where innovation and investment rates are much higher. Through its bioactive peptide finder, Magnifier NπΦ, the company can boast a clinical trial success rate of 80%.

Development of an ingredient goes through three phases, from discovery to preclinical biology testing and clinical trials.

“People focus on AI being something that it&rsq

As part of our quick fire questions series – or QFQs – we spoke to Dr. Andy Franklyn-Miller, Chief Medical and Innovation Officer at Nuritas about intelligent ingredients, explaining peptides and proving an AI model in life science.

There is a lack of innovation within ingredients in food, many have been discovered decades ago, mostly with cost, taste and texture in mind. However as the modern global population becomes more aware of the effects of diet on