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Food Automation & Manufacturing Symposium and Expo 2022

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FOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing (FA&M) has been renamed a Symposium and Expo as our goal has always been to host best-in-class presenters on cutting-edge topics affecting the food and beverage manufacturing industry. Register today to join us in-person to learn about the latest advances in food manufacturing in engineering, automation, sustainability, food safety, and managing change. FA&M is a unique event where the industry’s best and brightest come together to learn, grow, and share among manufacturers and suppliers.

WHAT is the Food Automation & Manufacturing Symposium and Expo?
The Food Automation & Manufacturing (FA&M) Symposium and Expo features world-class speakers presenting leading-edge solutions in the key aspects of food and beverage manufacturing, including engineering, automation, sustainability, supply chain and food safety. The FA&M annual symposium is where the industry’s key stakeholders benefit from attending to gain insights from some of the top leaders at the manufacturing and supplier level. This two-and-a-half-day event opens with a golf tournament, and is followed by a one-day expo, and is packed with educational sessions throughout this intimate networking event.

WHY attend FA&M?

  • Connect with leaders and leading companies in food manufacturing
  • Gain a better understanding of manufacturing challenges
  • Learn about Industry-wide business development trends
  • Discover what competitors are doing
  • Use this live event as an incredible face-to-face marketing opportunity
  • Save on travel costs and streamline business calls

WHO attends FA&M?

  • Vice Presidents of Operations & Manufacturing
  • Vice Presidents & Directors of Engineering
  • Plant Managers, Maintenance Managers and Engineers
  • C-Suite Executives
  • Directors of Sustainability
  • QA/QC and Food Safety Managers and Engineers
  • Automation & Network / IT Engineers
  • Design Build Professionals
  • Others aligned to the field
We`re back! Food Engineering welcomes you to the White & Gold Ballroom at the Doral Resort for the Expo on Monday, September 12, 2022.

Don’t miss out on the quality leads and premium exposure you will receive by exhibiting at this year’s FA&M! The Expo provides an excellent opportunity to present your unique solutions to key customers and new prospects.

The Expo will be held from 12:00-5:30 PM on September 12, ending with a cocktail reception and an Expo Game Drawing. Following the Expo, the networking continues for a casual BBQ dinner on the pool deck from 6:00-8:00 PM.

Exhibit Benefits Include:
  • One 8` deep x 10` wide exhibit space, 6ft black skirted table, 2 chairs, 1 wastebasket and carpet
  • Two exhibitor passes for the Expo only
    • Includes the the following networking functions for 2 persons working the booth: Sunday Welcome Reception, Monday Luncheon, PM refreshment break, Expo reception and dinner; and coffee & bagels on Tuesday during tear-down.
    • Optional full-symposium access at a discount rate of $895
  • One 7” x 44” ID sign with registered company name
  • Company name, logo, website link, and 50-word description on website, floor plan and mobile app
  • Listing in Symposium Program
  • One post-event email to all opt-in event registrants through our parent company, BNP Media Inc. You provide the HTML and we deploy it for you. Need help creating the HTML? For a low fee, we can help there too!