Fermented Kanna - Sceletium Tortuosum

Kanna (sceletium tortuosum) is a groundcover succulent with tiny, thread-like petals that is native to South Africa and has been used medicinally and culturally for centuries. Before the arrival of the Dutch colonists to South Africa in the 17th century, the Kanna powder was used by the nomadic-pastoralist Khoikhoi tribe to provide a natural source of energy, pain relief, and euphoria. Today, people around the world are seeking out dried Kanna powder in fermented and non-fermented forms to experience its legendary properties for themselves.