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Food Canning Product Applications In Europe
3 applications found
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Human activities and industrialization in particular have contributed to significant release of these naturally occurring elements, hence leading to an accumulation in the food chain. These elements can have adverse effects on organisms and lead to severe illnesses, organ malfunction and even death. Analytik Jena offers diverse versatile techniques for the determination of toxic trace metals, allowing a reliable risk assessment and quality monitoring for food ...
ByAnalytik Jena - an EndressHauser Company based in Jena, GERMANY
A bacterial infection is defined as the penetration and subsequent multiplication of harmful bacteria into the tissues and/or blood of more complex organisms. In order for an infection to occur in humans, the pathogenicity of the bacteria must exceed the defensive capacity of the organism; otherwise, the germs are destroyed without obvious damage to the host tissues. An infectious disease is a set of local and/or general symptoms resulting from a bacterial infection, and it is the result of the interaction between ...
ByNeopharmed Gentili S.p.A. based in Milano, ITALY
Sustainable and cruelty free food production has become a major focus worldwide for consumers and food producers. The food industry has seen big brands, scientists and entrepreneurs rise to the challenge of tackling how to feed a growing population in an ever-changing climate. Cultivated animal protein products are fast becoming a reality and are a viable tool in reducing emissions, producing more sustainable and cruelty free food. At Leaf we ...
ByLeaf Expression Systems based in Colney, UNITED KINGDOM