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Physiological Data Articles & Analysis

4 articles found

Home Sleep - Case Study

Home Sleep - Case Study

This is typically done in a sleep lab, requiring the patient to spend the night in-lab, while the polysomnography (PSG) equipment records his/her physiological data. However, today with technological advancements a polysomnography can be performed at home and is called a home sleep study or a home sleep ...

ByCleveland Medical Devices Inc.


Treos Bio Announces the Publication of Preclinical Data in Frontiers in Genetics Showing its COVID-19 Peptide Vaccine Mimics the Diversity of T Cell Immunity Produced by Natural SARS-CoV-2 Infection

Treos Bio Announces the Publication of Preclinical Data in Frontiers in Genetics Showing its COVID-19 Peptide Vaccine Mimics the Diversity of T Cell Immunity Produced by Natural SARS-CoV-2 Infection

“Overall, with the downstream physiological activation shown, these data have compelling implications for the development of highly immunogenic, T cell-focused global vaccines against various pathogens and diseases. We look forward to leveraging our proprietary data science and therapeutic platform to continue investigating this ...

ByTreos Bio Limited


Remote Oncology Care: Review of Current Technology and Future Directions

Remote Oncology Care: Review of Current Technology and Future Directions

Vital Connect, VivaLnk, and Current Health integrate physiologic data from wearable and in-home connected devices for oncology and other acute or chronic diseases (Table 4). A preferred solution would securely and reliably gather digital physiologic data without requiring patient activation, much like pulmonary artery pressure ...

ByPAVmed Inc.


Construction of an individualized sensory space of tastes in water using skin blood flow responses

Construction of an individualized sensory space of tastes in water using skin blood flow responses

This study suggests a new approach to qualify and quantify taste of water using multiple physiological measurements to go back up the perception chain. The four basic tastes (sweet, salty, acid and bitter) were used and diluted in Evian water as a standard, at low concentrations. ...

ByIWA Publishing

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