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Bromelain is closely related to pineapple. Chemist Vicente Marcano first discovered bromelain in pineapple in 1891, and then another chemist, Russell Henry Chittenden, extracted bromelain from pineapple fruit, which was then called "proteolytic enzyme in pineapple juice". Scientists have found that ripe pineapple stems have higher levels of bromelain. Many tropical fruits, such as papaya, mango, ...
A new free-to-read Australian Journal of Primary Health virtual issue addresses various aspects of oral healthcare, including access, vulnerable groups and new models of service delivery. Our teeth are one of our most important assets, yet perhaps the most neglected area when it comes to looking after our health and well being. A new Australian Journal of Primary Health virtual issue highlights ...
