Ethanol Production Articles & Analysis
5 articles found
Genetic Engineering By changing the genetic makeup of the yeast to add or remove particular genes, this technique has been used to increase the production of ethanol, lactic acid, and other metabolites. The following steps are included in the genetic engineering process: Target Gene Identification: The first step is to locate the genes that are responsible for ...
. - Despite the fact that the product contains a high percentage of ethanol and isopropyl alcohol, hands feel soft and non-greasy after using this hand sanitiser. ...
Gut dysbiosis has been associated with a decrease in beneficial short-chain fatty acid (SCFA)-producing bacteria, changes in the composition of bile acids6, activation of immune responses against lipopolysaccharide (LPS)7, increased ethanol production by overgrowth of ethanol-producing bacteria8,9, and conversion of phosphatidylcholine to choline ...
Liver protection: Hydrogen can remove the malignant free radicals produced by ethanol during metabolism, promote metabolism and protect the liver. ...
In fingerpad experiments, the test product produced a 2.48 log10 reduction of MNV-1 after a 30-s exposure, whereas a 75% ethanol control produced a 0.91 log10 reduction. Additionally, the test product reduced the infectivity titers of adenovirus type 5 (ADV-5) and HRV by 3.16 log10 and 4.32 log10, respectively, by the fingerpad assay within 15 s; ...