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Intestine Producing Articles & Analysis: Older

10 articles found

Hydrogen and Methane Breath Testing in Children: A Practical Guide

Hydrogen and Methane Breath Testing in Children: A Practical Guide

Lactulose is a non-absorbable sugar, and the bacteria in the small intestine ferment it, producing hydrogen (H2) and methane (CH4). The consensus suggests using a 20 ppm rise in H2 from the baseline as the threshold for diagnosing SIBO. ...

ByBedfont Scientific Limited


Mastering Gut Health: Key Insights from Our Webinar on SIBO and Carbohydrate Malabsorption with Melissa Dooley.

Mastering Gut Health: Key Insights from Our Webinar on SIBO and Carbohydrate Malabsorption with Melissa Dooley.

· Food allergies vs food intolerances · Home breath testing devices & regulations Small Intestinal Bacterial Overgrowth (SIBO) What is it? SIBO occurs when there are higher numbers of bacteria in the small intestine. ...

ByBedfont Scientific Limited


Regulation of Lipid Metabolism in the Intestinal Flora

Regulation of Lipid Metabolism in the Intestinal Flora

The intestinal microbes are able to regulate dietary lipid composition, digestion and absorption and may alter the formation of intestinal lipoproteins. ...

ByCreative Proteomics


Applications of Diamine Oxidase

Applications of Diamine Oxidase

Serum DAO is elevated in small intestinal mucosal barrier failure or in intestinal mucosal cell necrosis; therefore, DAO activity in blood can reflect the state of intestinal injury. ...

ByCreative Enzymes


What are Strongyloides?

What are Strongyloides?

Adults parasitize in the small intestine of cats, dogs and humans. The larvae can invade lung, brain, liver, kidney and other tissues and organs, causing strongyloidiasis. ...

ByCreative Diagnostics


Enzymatic Mechanism by Which Dolphin Gut Microbes Degrade Plant Polysaccharides Unveiled

Enzymatic Mechanism by Which Dolphin Gut Microbes Degrade Plant Polysaccharides Unveiled

Studies have found that the taxonomic structure of intestinal bacteria in the cecum and rectum of dolphins is mainly dominated by bacteria, while archaea and fungi account for a small proportion. ...

ByCD BioGlyco.


The Importance of Moderate Supplementation of Intestinal Lactase

The Importance of Moderate Supplementation of Intestinal Lactase

Lactase is a disaccharidase present on the surface of mammalian small intestinal mucosal microvilli, and many beneficial intestinal bacteria have the ability to produce lactase. ...

ByCreative Enzymes


Sources and Functions of Short-Chain Fatty Acids

Sources and Functions of Short-Chain Fatty Acids

SCFAs mainly originate from the fermentation of fibers and indigestible sugars (indigestible polysaccharides and resistant starch) in the intestine by anaerobic bacteria in the colon. Isobutyric acid and isovaleric acid are also produced during the catabolism of the branched-chain amino acids valine, leucine and isoleucine. In addition, intermediate products of ...

ByCreative Proteomics


Rani Therapeutics offers breakthrough capsule for patients with chronic conditions

Rani Therapeutics offers breakthrough capsule for patients with chronic conditions

The innovative capsule can travel through the stomach and into the small intestine. It undergoes a transformation in which it aligns itself and injects the drug into the intestinal wall. The reactants mix and produce carbon dioxide which inflates a small balloon creating a pressure difference that helps to inject the drug-loaded needle into the ...

ByRani Therapeutics


Exopolysaccharides produced by intestinal bifidobacterium strains act as fermentable substrates for human intestinal bacteria

Exopolysaccharides produced by intestinal bifidobacterium strains act as fermentable substrates for human intestinal bacteria

Eleven exopolysaccharides (EPS) isolated from different human intestinal Bifidobacterium strains were tested in fecal slurry batch cultures and compared with glucose and the prebiotic inulin for their abilities to act as fermentable substrates for intestinal bacteria. During incubation, the increases in levels of short-chain fatty acids (SCFA) were considerably more pronounced in cultures with ...

ByAmerican Society for Microbiology (ASM)

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