Ripening Articles & Analysis
3 articles found
The reasons we take vitamins and minerals are endless: Foods are often low in nutrients for many reasons; they may be picked before ripening, ravaged by pesticides, a victim of over-farming, etc. I asked a guest on my radio program what nutrient he thought was the most important to take. ...
ByAlgatech
The objective of this study was to investigate the changes in physico–chemical attributes and physiology of 'milk' banana cultivar at three ripening stages (unripe, fully ripe and overripe) under three storage conditions [refrigerated storage, 11°C–12°C and 95.5% RH; warm (room) storage, 20°C–22°C and 82%–85% RH; and 12–h cycle of ...
A mechanism based on the effect of nitrate ions on surfactant micelle elongation and Ostwald ripening process is proposed for the growth of high AR gold NRs. The biocompatibility of high AR NRs was evaluated on primary human monocyte derived dendritic cells (MDDCs), and compared with that of spherical gold nanoparticles (NPs) and low AR NRs. Low AR (~4.5) gold NRs induced ...