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Section II: HAZARDOUS INGREDIENTS/IDENTITY INFORMATIONNon-hazardous, mixed non-pathogenic naturally occurring bacteria on a food-grade cornmeal base.Section III: PHYSICAL/CHEMICAL CHARACTERISTICSBoiling Point: N/AVapor Pressure (mm H/g): N/AVapor Density (Air = 1): N/ASpecific Gravity (H2O = 1): 7.5 LBS/GAL.Melting Point: N/AEvaporation Rate (Butyl Acetate = 1): N/ASolubility in Water: 70% by ...
Gaiter Pkwy., Buffalo, NY 14215 (716) 895-1822 Form Revised 1/99 SECTION 4 - FIRE FIGHTING MEASURES FLASH POINT (METHOD USED) FLAMMABLE LIMITS (% Volume in Air for Lowest Flashing Component) Not Applicable LEL: Not Applicable UEL: Not Applicable EXTINGUISHING MEDIA Water, foam or sand SPECIAL FIRE FIGHTING PROCEDURES Wear NIOSH/MSHA approved self contained breathing apparatus and full ...
Accidental Release Measures Wear appropriate protective clothing. Very small spills can be flushed to the drainage system, large spills must be collected for disposal or reuse. 7. ...
Accidental Release Measures Wear appropriate protective clothing. Mop up spills and treat as general waste. 7. ...
Accidental Release Measures Wear appropriate protective clothing. Very small spills can be flushed to the drainage system, large spills must be collected for disposal or reuse.. 7. ...
Accidental Release Measures Wear appropriate protective clothing. Mop up spills and treat as general waste. 7. ...
Accidental Release Measures Wear appropriate protective clothing. Spilt blocks on wet surfaces will prove slippery. ...
Accidental Release Measures Wear appropriate protective clothing. Very small spills can be flushed to the drainage system, large spills must be collected for disposal or reuse. 7. ...
Section 8 - Control Measures Respiratory Protection (Specify Type): Normal Room Ventilation Ventilation: Local Exhaust? ...
Section 8 - Control Measures Respiratory Protection (Specify Type): Normal Room Ventilation Ventilation: Local Exhaust? ...
Section 8 - Control Measures Respiratory Protection (Specify Type): Normal Room Ventilation Ventilation: Local Exhaust? ...
Section 8 - Control Measures Respiratory Protection (Specify Type): Normal Room Ventilation Ventilation: Local Exhaust? ...
Do not scatter material. Wear full protective clothing and NIOSH approved SCBA apparatus with a full face respirator. 5. ...
Do not scatter the material and do not use straight streams. Wear full protective clothing and NIOSH approved self-contained breathing apparatus with full-face respirator. 6. Accidental Release Measures Evacuation: Isolate hazard area. Keep unnecessary and protected personnel from entering. Corrosive to the eye and skin. Wear appropriate ...
Shop-primer allows welding without removing it, ensures temporary protection of steel for a period of 3 years, and can be overcoated with most of coat types with no limitation to the maximum interval for the next coat application. ...
For large exposures use emergency deluge showers. Remove contaminated clothing and shoes. Get immediate medical attention and dispose of clothing. ...
Products classified as non-hazardous may become hazardous waste upon contact with other products. Refer to "40 CFR Protection of Environment Parts 260-299" for complete waste disposal regulations. Consult your Local, State, or Federal Environmental Protection Agency before disposing of any chemicals. PRECAUTIONS TO BE TAKEN IN HANDLING AND STORAGE Keep ...
Products classified as non-hazardous may become hazardous waste upon contact with other products. Refer to "40 CFR Protection of Environment Parts 260-299" for complete waste disposal regulations. Consult your Local, State, or Federal Environmental Protection Agency before disposing of any chemicals. PRECAUTIONS TO BE TAKEN IN HANDLING AND STORAGE Keep ...
Call a poison control center doctor for treatment advice. If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. ...
nest cleaners, degreasers, brighteners and protectants, along with just the right amount of our pat- ented SynTech®, the world’s only synthetic acid, to o? ...
