Allergy Response Articles & Analysis
10 news found
The Centers for Disease Control and Prevention (CDC) reports that almost 19% of children, and just over 25% of adults, have a seasonal allergy. These allergies can be a significant problem for some people, including during the hot summer months. ...
Interestingly, even though food allergies are based on your body’s response to a protein, not everyone has the same allergy type and not everyone suffers from the same level of allergy intensity. ...
Unlike COVID-19, seasonal allergies aren't caused by a virus. Seasonal allergies are immune system responses triggered by exposure to allergens, such as seasonal tree or grass pollens. To complicate the situation, allergy sufferers are experiencing longer allergy seasons, earlier onset, and there is just more ...
“With the launch of #PeanutAllergyStrong, Intrommune invites patients, parents, and everyone affected by peanut allergies to share their stories.” Intrommune’s lead product in development, INT301, utilizes the oral mucosal immunotherapy platform (OMIT) to decrease allergic immune response in patients through daily tooth brushing. The product ...
It is customized and prescribed by a physician to address a wide range of allergies. With consistent use, allergy immunotherapy has been shown to significantly reduce or eliminate the body's allergic responses to pollen, animal dander, dust, insects and other allergens. ...
Work at NIEHS has also revealed that allergic responses to specific environmental agents such as allergens from pets, pests, and molds, involve many different types of immune cells in the lung. ...
A bacterial protein in common house dust may worsen allergic responses to indoor allergens, according to research conducted by the National Institutes of Health and Duke University. The finding is the first to document the presence of the protein flagellin in house dust, bolstering the link between allergic asthma and the environment. Scientists from the NIH’s National Institute of ...
Today, the IAQ Video Network and Cochrane & Associates announced the release of another online video to help educate the public about environmental issues that may impact their health. Inhalation exposure to fungi in indoor environments can cause health effects in some people. Molds produce allergens, irritants, and, in some cases, potentially toxic substances known as mycotoxins. ...
The hallmark of food allergy is production of IgE antibodies to a specific food protein. Once IgE antibody is made, further exposure to the food triggers an allergic response. ...
Understanding this process will help determine how food can trigger an allergic response and could help predict the potential for people to develop allergies to new genetically engineered foods. ...