Rheology Articles & Analysis
3 news found
More specifically, Alfa Chemistry's cosmetic ingredients offering can be further divided into Sulphated anionics, mild sulphate-free anionics, natural nonionic alkyl polyglucosides, foam boosters, opacifiers & pearlizers, cationic surfactants & conditioning agents, silicones & emulsions, rheology modifiers, humectants, sensory modifiers, solubilizers, hair actives, ...
Enzymes have gained popularity in the bakery industry as a means of modifying dough rheology, gas retention, and crumb softness in bread production; modifying dough rheology in pastry and biscuit production; changing product softness in cake production; and reducing acrylamide formation in bakery products. ...
Today, Azelis announces that Coatex and Azelis has recently signed an exclusive three year agreement to supply Rheosolve products, a range of speciality rheology modifiers, suspension aids and dispersants in Benelux, Bulgaria, Nordic, Germany, Romania, Switzerland and the UK, covering Homecare, Institutional and Industrial applications (Homecare, I and I). ...
ByAzelis