CD FormulationColor Fixative as Food Ingredients

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Natural coloring agents are more natural and soft in tone, synthetic coloring agents are brightly colored and welcomed by consumers. Natural colorants have no toxic side effects on humans. Synthetic colorants have strong coloring power, easy to dissolve, odorless and tasteless, cheap. Synthetic colorants are not sensitive to light and heat, metals, acids and bases, oxidants. Some colorants can be used as natural antioxidants and natural preservatives. Colorants also have nutritional value and pharmacological effects, food coloring agents in the medical field also have great prospects for application.