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Applications For The Served Food And Beverage Industry Available In In Laos
353 applications found
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Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
ByBUCHI based in Flawil, SWITZERLAND
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Save up to 95% of your water costs with the HydroVolta UX S wastewater reuse solution. Return of investment lower than 3 ...
ByLG Sonic B.V. based in Zoetermeer, NETHERLANDS
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An accurate measurement of the elemental composition in food and agricultural products is essential to ensure product safety and to maintain adequate levels of nutritional content. The importance of dietary elements is difficult to overestimate. The elements play a significant role in the constitution of bodies and in metabolic and other processes. Providing the correct balance of macro minerals and trace metals is essential to sustain well-being and a healthy life ...
ByAnalytik Jena - an EndressHauser Company based in Jena, GERMANY
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The Food and Beverage industries are rapidly evolving and highly regulated. Partner with Anguil’s vast industry experience and breadth of solutions to solve your toughest air and water pollution ...
ByAnguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA)
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Clarification of fruit juice with ceramic membranes. Coloured juice concentrates with stable clarity can be produced from coloured juices. The process not only improves the product but also provides savings in production ...
Byatech innovations gmbh based in Gladbeck, GERMANY
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Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, ...
ByChromatotec based in Val de Virvée, FRANCE
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Water treatment solutions for food/beverage ...
ByGenesis Water Technologies, Inc. based in Maitland, FLORIDA (USA)
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ByApex Engineering Products Corporation based in Aurora, ILLINOIS (USA)
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The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and ...
ByKurita Water Industries Ltd based in Tokyo, JAPAN
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Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...
ByGenesis Water Technologies, Inc. based in Maitland, FLORIDA (USA)
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Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese powdered milk scandal. That scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. There were an estimated 300,000 victims in total, including six infant deaths, resulting from kidney stones and other kidney ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...
ByMetrohm AG based in Herisau, SWITZERLAND
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Rest beer filtration with ceramic membranes. By using ceramic membranes in the beer production, higher yield can be achieved. Removal of yeast cell from rest ...
Byatech innovations gmbh based in Gladbeck, GERMANY
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Where does your laboratory rank in the food chain? With critical issues surrounding food quality and safety a primary concern, your laboratory should be at the top. Our LIMS solution for the food and beverage industry provides your business with the speed it needs to perform analysis quickly, and the tracking and reporting features required in an intensely regulated industry and litigious ...
ByConfience based in Raleigh, NORTH CAROLINA (USA)
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Peristaltic pump solutions for food, drugs and beverages ...
ByRandolph Austin Company based in Manchaca, TEXAS (USA)
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Too many wastewater treatment plants use one-size-fits-all aeration, as if the wastewater profile or the treatment needs are identical. To effectively treat the water that’s wasted in dairy and cheese production, trust the engineers at EDI, who have helped many dairy and cheese plants like yours with their wastewater aeration needs and have the tools and expertise to create a system that is low on costs, high on performance, tough enough to handle your wastewater needs for the long haul but easy on your ...
ByEnvironmental Dynamics International (EDI) based in Columbia, MISSOURI (USA)
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Using Atomic Fluorescence Spectrometry for the determination of Mercury, Arsenic, Selenium & Antimony from Food, Feed and Beverage samples. The consumption of food and drink is one of the main sources of exposure to toxic metals. Selenium, on the other hand, is an essential nutritional element and is often added as a supplement to food for health benefits. It is also an important element in animal feed to ensure livestock wellbeing. Coupling Atomic Fluorescence Spectrometry (AFS) with either cold vapour ...
ByP S Analytical Limited based in Orpington, UNITED KINGDOM
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Coriolis air sampler collects biological particles in the air for air quality control and monitoring in an industrial ...
ByBertin Technologies based in Montigny-le-Bretonneux, FRANCE