Allergen Analysis Articles & Analysis
2 articles found
Allergen is a type of antigens that produces an exaggerated immune system response. Such reactions are called allergies. Food allergies have many symptoms, and some of these can be incredibly severe, including itching of the skin, swelling of the face, acute breathlessness, a sore throat, in extreme circumstances, even death. It is triggered by specific foods such as eggs, milk, and peanuts. It ...
Those of us involved in the food allergen analytical community are constantly striving to improve allergen detection methods. ...