Dairy Production Articles & Analysis
8 articles found
For years, you’ve always been a sound sleeper. But lately, your partner or spouse has been waking you up throughout the night because your snoring is disturbing their sleep. So you’re probably asking yourself “Why am I snoring all of a sudden?” If you’ve always considered yourself a non-snorer, or if your partner or spouse has started complaining about the noise ...
Healthy diet Adopt a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and low-fat dairy products. Limit sodium (salt) intake and avoid processed foods high in salt. ...
For example: Lactobacillus acidophilus: This bacterium resides in the small intestine and helps process dairy products like yogurt. It also helps our bodies make Vitamin K and fight off infection. ...
Directly supplement lactase and produce low-lactose products. Oral administration of exogenous lactase and hydrolysis of lactose by lactase to produce low-lactose or lactose-free dairy products to assist the digestion and absorption of lactose are currently widely concerned research hotspots. Certain intestinal microorganisms such as ...
We’ve grouped startups by their main product focus according to GFI, but we have no doubt that many of them may be experimenting with multiple products and technologies. ...
In 2017, Esther Vermeulen (PhD candidate in nutritional epidemiology at the University of Amsterdam) and her colleagues found that people who eat a lot of red meat, added sugars, high-fat dairy products, fried foods and creamy sauces experience more depressive symptoms and depressed moods than others. 4969 people participated in the HELIUS study. ...
Aseptic technology has become well established in the food and drink sector, yet some businesses are still unaware of its benefits or do not believe that it can be used with their products. In most cases, hot filling sterilises the container as the product (which is still hot from cooking or sterilising) is filled. ...
Live Lactobacillus casei is present in fermented dairy products and has beneficial properties for human health. In the human digestive tract, the resident flora generally prevents the establishment of ingested lactic acid bacteria, the presence of which is therefore transient. ...