Feed Additive Articles & Analysis
12 articles found
Simple Summary The present study investigated possible administration of pectin derived from apple pomace as a beneficial and cost-effective feed additive to be used in trout culture. To achieve the aim, a range of parameters were measured including immune parameters (both at physiological and molecular levels), growth performance and digestive enzyme activity. ...
Dunaliella salina is a highly sought-after ingredient, known for its impressive nutritional profile and potential health benefits. It has been extensively studied due to its exceptional ability to survive in extreme conditions and its rich nutritional profile. Dunaliella salina and its extracts have become a promising addition to the health food industry, offering a wide range of applications ...
Allergen is a type of antigens that produces an exaggerated immune system response. Such reactions are called allergies. Food allergies have many symptoms, and some of these can be incredibly severe, including itching of the skin, swelling of the face, acute breathlessness, a sore throat, in extreme circumstances, even death. It is triggered by specific foods such as eggs, milk, and peanuts. It ...
Microbial whole genome sequencing can make people have a better understanding of agriculture microbe from genomic level, and the subsequent studies on genome structure and function lay an important foundation for agromicrobiology in the field below: · Establish agricultural microbial gene bank · Soil microorganism (including root microorganism) · Plant ...
For patients and parents recently affected by or managing short bowel syndrome, TPN is likely new to their vocabulary. While any clinical acronym may sound overwhelming, TPN is not such a complicated one to understand. ...
Bacteriocins can be added to animal feeds as anti-pathogen additives to protect livestock from pathogen damage. ...
Heparin, also known as standard heparin or unfractionated heparin, is a linear polysaccharide consisting of 1-4 linked disaccharide repeat units of uronic acid and glucosamine residues. Heparin was discovered nearly 100 years ago and has been used clinically as a blood anticoagulant since 1935. This is due to its ability to bind to the antithrombin(serine protease inhibitor), causing the ...
What are unsaturated fatty acids? Unsaturated fatty acids are a type of fatty acids that make up body fat and are indispensable to the human body. Unsaturated fatty acids are divided into monounsaturated fatty acids and polyunsaturated fatty acids, depending on the number of double bonds. In food fat, monounsaturated fatty acids include oleic acid and other fatty acids. Polyunsaturated fatty ...
Extracts are liquid or solid natural active ingredients extracted from animal or plant raw materials. Plant extract is a product made from plants. It is formed by physicochemical extraction and separation process according to the needs of the use of the extracted final product, and directed acquisition and concentration of one or more active ingredients in the plant without changing the structure ...
Consumers have become more concerned about the levels of potentially toxic trace elements such as arsenic, cadmium, and lead in beverages and food. Of specific concern are products intended for consumption by children. Reliable and precise methods of food analysis are important to maintain the safety of the food supply. In addition, accurate data is necessary to comply with food labeling ...
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The Product Master Formula and Batch Records contain information concerning weighing specifications for additions of chemical components. Weighing specifications are scientifically developed to control critical parameters related to scale functional activities. Production recipes include sequential order of chemical component additions, maximum and minimum ...