Food Analysis Articles & Analysis
5 articles found
Reliable and precise methods of food analysis are important to maintain the safety of the food supply. In addition, accurate data is necessary to comply with food labeling requirements for nutrients such as iron, calcium, sodium, and potassium. In this application various juice and food matrices are analyzed for ...
One of the areas of focus in recent years has been to investigate how we can enhance the detection of allergens present in processed foods. The majority of the food and drink we consume has been processed or modified in some way, this processing brings about many benefits in terms of food safety, preservation and taste. ...
The impact of a food handler training (FHT) program was measured by comparing rates of total and critical violations from routine inspections of food service establishments before (2001–2004) and after (2005–2007) the implementation of an FHT program. A quasiexperimental design compared rates of inspection violations related and unrelated to the ...
How CREMe is Helping Fight Childhood Obesity The Current State Of Affairs Childhood obesity has widely spread in industrialized countries. In the USA, over 15% of children are currently considered obese and the number is likely to grow in the future. In Ireland alone, about 300,000 children are overweight or obese. Obesity indirectly leads to about 2,000 deaths a year and also to ...
CREMe specialises in these questions and in solving these problems for our clients. We perform detailed exposure analysis including the breakdown of results into key demographic groups for nutrients in foods using CREMe 2.0 Food. In order to achieve a detailed report, an analysis is performed using an up to date, full ...