Shrimp Farming Articles & Analysis
3 articles found
The assemblages of the microbes that make up any given microbiome, by their very nature, are going to be in a constantly evolving state as most ecosystems are in a state of constant change. Focusing on shrimp farming as an example, the typical paradigm is outdoor culture exposed to the elements. ...
Most of this is the culture of bivalves with farmed shrimp approaching the 4 million MT level, salmonids in the 2 million MT range and catfish in a similar range. This transition from a fishery to a farmed product has brought with it many of the challenges that face terrestrial agriculture as well as some that are uniquely aquatic. ...
Summary: Research continues in the global efforts to identify the cause of acute hepatopancreatic necrosis syndrome in farmed shrimp and find solutions to stop the major losses caused by its spread. ...