ESHA Research

ESHA’s suite of nutritional software products, services, and databases are recognized as the industry’s top choice for food and supplement formulation, recipe development, labeling, nutritional analysis, and regulatory compliance. At ESHA we strive to provide our customers with the best technical, nutrition, and regulatory support. ESHA Research, named for its founders Elizabeth Stewart Hands and Associates, was established in 1981 with the goal of providing a comprehensive nutrition database with few missing values. After three years of extensive nutrition research ESHA released their first program, Food Processor Nutrition Analysis software. The constantly growing and meticulously maintained food and ingredient database ensures users will have the most accurate nutrient analysis and the most up-to-date nutrition information available, regardless of which software platform is being used.