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Food Safety Articles & Analysis
23 articles found
ICA has been widely used in many fields such as medicine and food safety. To enhance the sensitivity of colorimetric ICA, labeled nanomaterials need to exhibit deep and bright color signals. ...
Invertase, also known as β-fructofuranosidase, is a crucial enzyme in the field of biochemistry and food science, primarily recognized for its ability to catalyze the hydrolysis of sucrose into glucose and fructose. ...
Hand hygiene is particularly important in minimizing food safety risks along food animal chains, as there are many diseases that can be transmitted to humans from polluted meat. Zoonotic agents such as Salmonella, Campylobacter, and E. coli can cause food poisoning, presenting major public health ...
By inhibiting the degradation of acetylcholine, ox bile extract powder can potentially improve cognitive function and slow down the progression of such neurodegenerative disorders. Applications in the Food Industry The food industry extensively utilizes ox bile extract powder for various purposes. Firstly, its natural bile acid components enhance the flavor of ...
Over the last few years, human-poultry comorbidities and also food safety and security concerns have actually come to be a significant concern encountering us, and also medication deposits have likewise come to be a major issue influencing food safety and security as well as multinational meat as well as fowl exports. ...
In recent years, the increase in the number of multi-drug resistant pathogens and food safety have become serious global problems, and it is increasingly important to find or develop a new generation of antibacterial drugs or preservatives. Scientists have discovered that bacteria-produced bacteriocins can control clinically relevant susceptible and resistant ...
It may take a while for consumers to accept the idea of growing meat in a lab rather than on a farm, but with increasing concerns over food safety and security there is an ongoing shift in perception and priorities which is feeding the growth in cultivated meat development. ...
According to the WHO, antimicrobial resistance (AMR) is one of the greatest threats to health and food safety. It is increasingly evident that antibiotics, resistant micro-organisms, and their resistance genes are spreading invisibly through water. ...
ED may be found in many everyday products including, among others, cosmetics (such as shampoos, body creams, make-up, wet wipes), toys, plastic bottles, metal food cans, pesticides (plant protection products and biocides), detergents, and flame retardants (present among others in cleaning products). ...
Those of us involved in the food allergen analytical community are constantly striving to improve allergen detection methods. One of the areas of focus in recent years has been to investigate how we can enhance the detection of allergens present in processed foods. The majority of the food and drink we consume has been processed or modified in ...
The use of a microbiological method such as the STAR–test, for ARs screening in food is an effective low cost scheme indicating potential contamination with ARs.Keywords: STAR test, antibiotic residues, pork, chicken, antibiotic residue screening, swine tissues, poultry tissues, antibiotics, muscle tissue, liver tissue, kidney tissue, microbiology, food ...
Five cases of variant Creutzfeldt-Jakob disease (vCJD) were reported in Spain between 2005 and 2010. Food safety and blood donor exclusion policies are in place to prevent further occurrence of vCJD.Keywords: risk management, variant Creutzfeldt-Jakob disease, vCJD, variant CJD, Spain, bovine spongiform encephalopathy, BSE, mad cow disease, food ...
Although the implementation of other risk management interventions varied, all Nordic countries were assessed as having stable systems for mitigating BSE by 2001.Keywords: bovine spongiform encephalopathy, BSE, variant Creutzfeldt-Jakob disease, vCJD, Nordic countries, risk management, mad cow disease, variant CJD, food safety, Denmark, Finland, Sweden, ...
The prompt decision to remove specified risk material (SRM) such as bovine brain and spinal cord from human food contributed to a low risk of variant Creutzfeldt-Jakob Disease (vCJD); despite having had one of the highest rates of BSE of any country, Switzerland has yet to report a case of vCJD.Keywords: bovine spongiform encephalopathy, BSE, variant Creutzfeldt-Jakob disease, ...
Three cases of variant Creutzfeldt-Jakob disease (vCJD) were reported and related to contaminated beef consumption. Blood and food safety systems were established to prevent vCJD transmission.Keywords: variant Creutzfeldt-Jakob disease, vCJD, The Netherlands, risk management, bovine spongiform encephalopathy, BSE, mad cow disease, blood safety, ...
A limited blood donor exclusion policy is in place to prevent cases of blood transfusion mediated vCJD.Keywords: variant Creutzfeldt-Jakob disease, vCJD, Italy, risk management, bovine spongiform encephalopathy, BSE, mad cow disease, variant CJD, food ...
Evidence-based recommendations focus on strengthening measures to prevent the introduction and spread of prion disease.Keywords: bovine spongiform encephalopathy, BSE, scrapie, variant Creutzfeldt-Jakob disease, vCJD, Russian Federation, risk management, risk communication, Russia, mad cow disease, variant CJD, risk assessment, prion disease, food ...
The country witnessed phenomenal growth in its economic development and became the second largest exporter in the world by 2005. With the growing economy, food safety in the PRC has become both an important domestic and international issue. To date, China has witnessed no domestic cases of either bovine spongiform encephalopathy (BSE) or variant Creutzfeldt-Jakob ...
Risk management measures adopted by these Central European national authorities to reduce BSE risk factors and protect the general public from primary and secondary vCJD are reviewed.Keywords: bovine spongiform encephalopathy, BSE, Poland, Czech Republic, Slovakia, Slovenia, risk management, new variant Creutzfeldt-Jakob disease, vCJD, variant CJD, mad cow disease, food ...
To date, there have been no reported cases of variant Creutzfeldt-Jakob disease (vCJD) in Belgium. Recent enhancements to food safety and blood safety systems, along with safeguards against transmission of Creutzfeldt-Jakob disease (including vCJD) in hospital environments, will help to prevent the occurrence of vCJD in Belgium.Keywords: bovine ...