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food-safety books
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People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink. Beer found its place on the dining table because it was realized to be safer than water and to provide nutrients. Certainly, beer has more nutritional value than any other alcoholic beverage and is better suited to a balanced ...
This volume distills what is known about environmental health during an emergency or disaster. It draws on results from the International Decade for Natural Disaster Reduction, and on experience with sustainable development between the two Earth Summits, in Rio de Janeiro and Johannesburg. It is intended for practitioners, as well as for policy-makers and researchers, and thus covers both general ...