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Food Supply Articles & Analysis
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The source of fatty acids in the body: one is the body's own synthesis, and the other is the food supply. Some unsaturated fatty acids cannot be synthesized by the body and depend on food supply, called essential fatty acids. There are mainly two kinds, one is the ω-3 series of α-linolenic acid, high content in plant ...
Reliable and precise methods of food analysis are important to maintain the safety of the food supply. In addition, accurate data is necessary to comply with food labeling requirements for nutrients such as iron, calcium, sodium, and potassium. In this application various juice and food matrices are analyzed for ...
Researchers have developed a recyclable, adsorbent membrane that gives hope for large-scale treatment When we flush, we expect to never encounter the contents again, but the truth of the matter is that pharmaceuticals dissolved in urine or simply discarded in a toilet, tub, or sink frequently make their way into our drinking water supply and the food chain. ...
The question is how to balance the need to feed the world by maintaining a safe food supply system with the desire to be cautious in protecting human health from chemical exposures that may pose ...